The seafood industry braces for the impact of the crisis in Japan.

Fish eat plastic, you eat plastic.

Dangling cameras from kites, Dutch photographer Gerco de Ruijter blurs the boundary between landscape and abstraction.

Sea lions and penguins at the zoo begin a diet of Marine Stewardship Council-approved fish.

Coming soon to a dinner plate near you: genetically-enhanced Atlantic salmon.

Can aquaculture help save the world’s largest tuna?

Floating dining room sits on 1,700 plastic bottles.

Annual study ranks consumer sustainability around the world.

The New York Times reports.

The story of a species on the brink of extinction.