U.S. Supreme Court decision clears path for genetically modified alfalfa.

A modern dairy tale.

BPA and other everyday toxins are being linked to major health problems. How can policymakers protect us?

Age-old practice breathes new life into abandoned property.

Shawn Traylor's kicks off his food co-op cooking odyssey. On the menu: Beef shortribs with beet orzo and a pea shoot gremolata.

Global forest loss slowed over the past decade, with less logging in the Amazon and widespread tree planting in China.

A proposal to ban the export of the critically endangered bluefin tuna has been rejected at a UN wildlife meeting.

(Without the food coloring.)

Smart, well-designed dinner ware reminds us to eat local.

New rules of the sea mean new recipes on the plate.