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The psychological legacy of our survival instincts that lead us to feel better when we are in contact with nature is the basis of biophilic design, which is being used increasingly in architecture, from airports to urban spaces to businesses.
Music, art, and food have the power to move people emotionally and can even inspire one to take action. In our new series, FOCUSSING ON THE BIG PICTURE, you'll see how some game-changers are moving us towards a more sustainable world one song, plate, and canvas at a time.
Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.
The recipe for a wildly successful TikTok account — at least, for Alexis Nikole Nelson — is to post entirely about foraging.
Desperate for new tools to fight a growing mental health crisis, psychiatry has turned to psychedelic drugs. But are psychedelics actually the answer or just another "miracle drug?"
Every year, the food industry generates up to 8 million tons of crab, lobster, and shrimp shells, many of which are either dumped back in the ocean or end up in landfills. Now, a biomaterials startup called TômTex wants you to wear them instead.
The only book you need on the permaculture revolution