Does the locavore movement do more harm than good? A new book sows seeds of discontent

SHFT Advisor Gary Hirshberg on why the American food system needs to label genetically modified foods

Will the first-ever cap on carbon emissions accelerate the demise of coal?

No natural resources? No problem. Education ensures economic success

How eating consciously can affect global warming

Bill McKibben's LA Times op-ed laments the influence of corporate donations on lawmakers

The top shifts in cooking and eating over the past year

The liberals' favorite conservative reverses stance on global warming, saying the science is "not enough" for U.S. action