Whalers from the 18th and 19th centuries are helping 21st Century scientists on climate change.

For nearly a decade, Australian photographer Ray Collins has dedicated his craft to documenting the ocean. Specializing in photographs of waves, his visuals highlight the power, elegance, and majesty of our oceans.

Every year, the food industry generates up to 8 million tons of crab, lobster, and shrimp shells, many of which are either dumped back in the ocean or end up in landfills. Now, a biomaterials startup called TômTex wants you to wear them instead.

Tales Of A Warmer Planet By Curt Stager For The New York Times

The Expansion of Oil and Gas Exploration in Alaska

The Bizarre Story Of An Accidental Pioneering Expedition