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Sustainable food advocate and author Cathy Erway dishes out some winning sides for holiday eating
Mexican-American artist recycles trash into neatly arranged installations at Guggenheim Museum
Project aims to transform LA billboards into aerial gardens
Solar and wind accounted for all of our new electricity last month
Why California's Proposition 37 should matter to anyone who cares about food
There is a lot more to food awareness than foodie blogs, explains Anna Brones