And other report results that might surprise you

Why cutting carbon emissions is good for the economy

How our demand for organic produce is depleting aquifers south of the border

The top shifts in cooking and eating over the past year

JKC1 House by Ong&Ong Architects balances nature and space

Earth Institute's Steven Cohen breaks it down

Farmers bring the sustainable food movement to Wall Street

Adrian and Peter forge partnership with Detroit automaker

Sleek beekeeping solution looks great, but will it work?