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At the International Gourmet Festival in Portugal, SHFT introduced its House Wine to an intimate crowd
Whalers from the 18th and 19th centuries are helping 21st Century scientists on climate change.
Many hope that Lula will restore research funding and environmental protections in the country.
Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.
India’s lattice buildings are both beautiful, unique, and efficient in keeping the building cool without the need for any air conditioner.
Every year, the food industry generates up to 8 million tons of crab, lobster, and shrimp shells, many of which are either dumped back in the ocean or end up in landfills. Now, a biomaterials startup called TômTex wants you to wear them instead.
The West sees its culpability in this man-made disaster but prefers to blame the victim.