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At the International Gourmet Festival in Portugal, SHFT introduced its House Wine to an intimate crowd
3 minute read
Whalers from the 18th and 19th centuries are helping 21st Century scientists on climate change.
8 minute read
Many hope that Lula will restore research funding and environmental protections in the country.
8 minute read
Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.
9 minute read
India’s lattice buildings are both beautiful, unique, and efficient in keeping the building cool without the need for any air conditioner.
3 minute read
Every year, the food industry generates up to 8 million tons of crab, lobster, and shrimp shells, many of which are either dumped back in the ocean or end up in landfills. Now, a biomaterials startup called TômTex wants you to wear them instead.
5 minute read
The West sees its culpability in this man-made disaster but prefers to blame the victim.
8 minute read
Tales Of A Warmer Planet By Curt Stager For The New York Times
5 minute read
The Expansion of Oil and Gas Exploration in Alaska
2 minute read