With bleak European prospects, clean energy companies focus on other markets

86 year-old reintroduced indigenous giant toirtoises to the island he bought in 1962

Urban agriculture takes root at a community garden in the German capital

SHFT Advisor Gary Hirshberg on why the American food system needs to label genetically modified foods

According to a new study, that depends on where you live

Arkitip founder documents the world of plants

Fruit foraging zone to be planted in the heart of the city

With limited progress on CO2 emissions, a group of nations turn to other pollutants

How eating consciously can affect global warming

With its market evaporating, a responsible paper company finds new uses for pulped wood