Many hope that Lula will restore research funding and environmental protections in the country.

Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.

For nearly a decade, Australian photographer Ray Collins has dedicated his craft to documenting the ocean. Specializing in photographs of waves, his visuals highlight the power, elegance, and majesty of our oceans.

A Cartographic Play On The Idiom

By Richard Conniff for The New York Times