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In South Carolina, a seed farmer and a chef lead the return to age-old ingredients and methods
06:12
Home-building competition challenges architects to keep it local
1 minute read
At the International Gourmet Festival in Portugal, SHFT introduced its House Wine to an intimate crowd
3 minute read
Global Green talks to SHFT co-founder
6 minute read
With a shared passion for sustainability, Stag Dining Group & SHFT team up at Sundance
06:22
Why cutting carbon emissions is good for the economy
4 minute read
How our demand for organic produce is depleting aquifers south of the border
3 minute read
Steven Cohen on the shift to a clean economy
4 minute read
A sticky and cozy Christmastime treat, from Jennifer Reese
3 minute read
New terminal pushes sustainable airport architecture into the 21st century
2 minute read