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Massive companies are gobbling up the organic food industry. Should we be concerned?
2 minute read
Does the locavore movement do more harm than good? A new book sows seeds of discontent
3 minute read
Tech meets tunes meets amazing food at SHFT's SXSW showcase, presented with The Weather Channel and Ford
Small-scale processors help meat go local
3 minute read
SHFT Advisor Gary Hirshberg on why the American food system needs to label genetically modified foods
7 minute read
In South Carolina, a seed farmer and a chef lead the return to age-old ingredients and methods
06:12
Alice Cohen's vintage collage animation for Brooklyn indie-pop duo
02:40
Art
With a positive new federal report, offshore wind farms in the Atlantic move closer to reality
2 minute read
How eating consciously can affect global warming
4 minute read
Why cutting carbon emissions is good for the economy
4 minute read